Soya Kebabs

Directions

• Step 1 :

  Take a large bowl and fill it with hot water and add Kashish Soya Chunks. Let it soak for about 15-20 minutes.

• Step 2 :

  Drain excess water from soya chunks by squeezing them gently.

• Step 3 :

  Grind the Chunks into coarse chunks using mixer.

• Step 4 :

  In the coarse grinded chunks, add finely chopped onion, ginger, garlic and green chilli paste. Give it a good mix.

• Step 5 :

  Add garam masala powder, dried mango powder, turmeric powder, red chilli powder, salt to taste & all-purpose flour.

• Step 6 :

  Mix all the ingredients well.

• Step 7 :

  Now prepare desired size and shape of Kebabs, you can add more flour if it's not binding properly.

• Step 8 :

  Leave the Kebabs to set for about 10 minutes before frying.

• Step 9 :

  Finally, you can either deep fry or shallow fry them until it turns crispy golden brown.

• Step 10 :

  Serve them hot with your favorite sauce or dips!