Peri Peri Soya Chaap

Directions

• Step 1 :

  Take out the soya chaaps from can.

• Step 2 :

  Wash them thoroughly with lukewarm water.

• Step 3 :

  Boil the soya chaaps for 15 minutes & keep it aside.

• Step 4 :

  To prepare peri peri sauce, add red bell pepper, crushed garlic, vinegar, coriander leaves, salt to taste, red dried chillies & 1-tsp mustard oil into grinding jar. Blend all together into a smooth paste

• Step 5 :

  Apply sauce on soya chaaps and marinate it for about 15-20 minutes. In a grilling pan add 1-tbsp mustard oil and heat it on high flame.

• Step 6 :

  Place the marinated soya chaaps and grill until golden brown & cooked well.

• Step 7 :

  Peri peri soya chaaps are ready, serve them with your favourite dip & salad.