Moong Daal Halwa

Directions

• Step 1 :

  Wash and soak moong dal for 4-6 hours. Drain the water. Add dal into the grinder and grind it into a smooth paste. Heat a pan, add ghee .

• Step 2 :

  Heat a pan, add ghee .

• Step 3 :

  Add semolina & gram flour. Cook on low heat until golden brown.

• Step 4 :

  Add Moong dal paste into the pan.

• Step 5 :

  Cook the dal on low heat until the mixture turns slightly brown.

• Step 6 :

  In another pan add water, sugar, saffron, and cardamom powder. Let it boil until sugar is dissolved & keep it aside.

• Step 7 :

  Once the dal is evenly brown add the Sugar syrup into the dal and gently mix it until all syrup is soaked by dal.

• Step 8 :

  Now add finely chopped dry fruits of your choice & serve hot.