Mango Phirni Recipe

Directions

• Step 1 :

  Take 3/4 cups of rice, wash it thoroughly, keep it for soaking for about 30 minutes.

• Step 2 :

  Now grind soaked rice into coarse paste.

• Step 3 :

  Heat a pan, add 2 tbsp ghee, 1 litre of milk into it and let it boil.

• Step 4 :

  Add coarse rice paste into the milk.

• Step 5 :

  Stir the mixture at regular interval so that it does not stick to the pan.

• Step 6 :

  Once rice is cooked about 80%, add chopped dry fruits of your choice & a pinch of saffron strands.

• Step 7 :

  Add 3-4 tbsp of sugar, you can adjust it to as per your taste.

• Step 8 :

  Once the rice is cooked completely and mixture is of thick and pouring consistency, switch off the gas and let the phirni cool to room temperature.

• Step 9 :

  Add 2 cups of mango pulp into the phirni and mix it well.

• Step 10 :

  Finally garnish it with chopped dry fruits and refrigerate for some time before serving.