Mango Coconut Popsicle
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Serves: 4
Ingredients
Directions
-
Step 1 :
In a mixing jar add Kashish Kesar Mango Pulp. Add Milk Powder and Coconut Milk. -
Step 2 :
Stir the mixture well until smooth, runny & there no Milk Powder lumps in it. -
Step 3 :
Pour the mixture into the popsicle moulds. Insert stick into the centre of moulds. -
Step 4 :
Refrigerate the popsicles for about 6-8 hours before serving!
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