Kheer / Rice Pudding
- Preparation Time: 25 minutes
- Cooking Time: 20 minutes
- Serves: 4
Ingredients
Directions
-
Step 1 :
Take a non-stick pan and add milk, let it boil for 6-7 minutes. -
Step 2 :
Now add Cooked Kashish basmati rice in the boiling milk and cook it for 10-12 minutes. -
Step 3 :
Add sweet condensed milk and stir well. -
Step 4 :
After a few minutes, add saffron and dry fruits. Mix it well. -
Step 5 :
Cover it with lid and cook for 5 minutes -
Step 6 :
Kheer is ready to serve. Serve the kheer hot!
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