Christmas Trifle
- Preparation Time: 25 minutes
- Cooking Time: 20 minutes
- Serves: 4
Ingredients
Directions
-
Step 1 :
Take any suitable trifle glass, fill the bottom layer with Mango pulp ( 3 to 4 tbsp ) . -
Step 2 :
Place the cut vanilla sponge cake piece on top of the mango pulp gently. Fill the empty spaces with crumbled cake pieces. -
Step 3 :
Next add generous amount of custard on top and layer it with whipped cream frosting. -
Step 4 :
Finish off the top layer with some honey roasted hazelnuts and mango pulp drizzle.
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