Kheer / Rice Pudding

Sweetened condensed milk (x1 cup)

Cooked Kashish basmati rice (x 1/4 cup)

Milk (x1 glass)

Dry fruits (as per your taste)

Saffron (as per your taste)

Take a non-stick pan and add milk, let it boil for 6-7 minutes.

Now add Cooked Kashish basmati rice in the boiling milk and cook it for 10-12 minutes.

Add sweet condensed milk and stir well.

After a few minutes, add saffron and dry fruits. Mix it well.

Cover it with lid and cook for 5 minutes

Kheer is ready to serve. Serve the kheer hot!

Thanks for the great advice, I never enjoyed that much great brown rice ever.

Thanks for the great advice, I never enjoyed that much great brown rice ever.