Rasmalai
Contact us1kg
Sugar (46%)
Water
Milk Casein (By dry weight (5%))
Contains: Milk
Soft and spongy cottage cheese dumplings
Traditional Indian sweet
Perfect balance of sweetness and creamy flavor
Festive celebrations and special occasions
Dessert after meals
Serving at parties and family gatherings
Sweet treat during festivals
Perfect when served chilled for best flavor
Facts
- Rasmalai is a popular dessert from the Indian subcontinent made from soft cheese balls soaked in sweetened milk.
- The name “Rasmalai” comes from two words – “Ras” (juice or syrup) and “Malai” (cream).
- It is traditionally prepared using chenna (fresh cottage cheese) and thickened milk.
- Rasmalai is commonly served chilled, enhancing its creamy taste and texture.
- Often flavored with cardamom, saffron, and pistachios for a rich aroma.
