250g
500g
1.5kg
Ragi, millet, fenugreek seeds, purified water, and salt
Fluffy & Crispy Texture
Stone Grinded
No Preservatives
Ready to Cook
Made in New Zealand
Making Dosa
Bonda
Main Ingredients: Rice & Urad Dal (Lentils)
Texture: Smooth, Fermented Batter
Preparation: Ready to Cook
Processing: Stone Ground
Shelf Life: Refrigerated Product (Check Pack for Best Before)
Country of Origin: New Zealand
Net Quantity: 1.5 kg