DIRECTIONS
Step 1
Take a non-stick pan and add milk, let it boil for 6-7 minutes. Step 2
Now add Cooked Kashish basmati rice in the boiling milk and cook it for 10-12 minutes. Step 3
Add sweet condensed milk and stir well. Step 4
After a few minutes, add saffron and dry fruits. Mix it well. Step 5
Cover it with lid and cook for 5 minutes Step 6
Kheer is ready to serve. Serve the kheer hot!